Raw: Oyster – Little scampi – Truffles – Fish tartare (minced raw fish with seasoning) - Fish Carpaccio
Marinated: Swordfish – Salmon – Anchovies
Boiled: Mantis Shrimps – Salad of mixed Fish – Small Cuttlefish – Sauteed mixed (mussels, clams)
Au Gratin: Scallops – Oyster – Messerscheiden - Pilgrim Scallops
Frjed: Schiette – Small Squids Fried

Caciucco Livornese Style (stewed with tomato sauce) – Thin Tagliatelle with Lobster – Flat Spaghetti whit mixed Fish– Spaghetti whit Scampi – Spaghetti whit Clams - Patatoes dumplings with little Scampi and Clams - Pennette al Gransoporro

Sea Bass “all’Acqua Pazza” (Marinara Style) – Gilthead Seabream a Patatoes Crus – Baked Turbot with Patatoes and Olives – Fried mixed Fish - Grilled Mixed Fish - Scampi and Mazzacolle grilled